Office: Social Sciences and Humanities 2147
My vision for education is student centered and requires a transition from an instructional to a learning paradigm. I strive to empower my students to think critically and creatively about the economic, social, and environmental challenges of our times in an interactive learning environment that extends beyond the classroom.
ARE 136: Managerial Marketing (Fall 2016)
ARE 100B: Intermediate Microeconomics(Spring 2016)
My research addresses health, environmental, and social aspects of our food system with the goal of supporting a shift towards healthier and more sustainable food choices through policy interventions.
Gail Woodward-Lopez, MPH, RD; Janice Kao, MPH, RD; Kristin Kiesel, PhD; Markell Lewis Miller, MPH; Maria Boyle, MS, RD; Soledad Drago-Ferguson, MPH; Ellen Braff-Guajardo, JD; Patricia Crawford, DrPH, RD 2014. Is Scratch Cooking a Cost Effective Way to Prepare Healthy School Meals with US Department of Agriculture Foods? Journal of the Academy of Nutrition and Dietetics 114(9): 1349-1358.
Kristin Kiesel, Sofia B. Villas-Boas 2013. Can Information Costs Affect Consumer Choice? Nutritional Labels in a Supermarket Experiment. International Journal of Industrial Organization 31(2): 153-163. pdf-file
Rui Huang and Kristin Kiesel 2012. Does limited access at school result in compensation at home? The effect of soft drink bans in schools on purchase patterns outside of schools. European Review of Agricultural Economics. 39 (5): 797-820. pdf-file
Kristin Kiesel 2012."A Definition at Last, but What Does it All Mean?" Newspaper Coverage of the USDA Organic Seal and its Effects on Food Purchases. Journal of Agricultural and Resource Economics 37(1): 34–57. pdf-file
Kristin Kiesel, Jill J. MCCluskey, and Sofia B. Villas Boas 2011. Nutritional Labeling and Consumer Choices. Annual Review of Resource Economics 3 : 141-158. pdf-file
Kristin Kiesel, Sofia B. Villas-Boas 2007.USDA organic—What is it worth to the Consumer? ARE Update 11,2:5-8.pdf-file
Kristin Kiesel, Sofia B. Villas-Boas 2007. Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal. Journal of Agricultural & Food Industrial Organization 5:1-38. pdf-file
Kristin Kiesel, David Buschena, Vincent Smith 2005. Do Voluntary Biotechnology Labels Matter to the Consumer? Evidence from the Fluid Milk Market. American Journal of Agricultural Economics 87, 2: 378-392.
Kristin Kiesel, David Buschena, Vincent Smith 2004. Consumer Acceptance and Labeling of GMOs in Food Products: a Study of Fluid Milk Demand. In R.D. Evenson and Vittorio Santaniello (Eds.): Consumer Acceptance of Biotechnology foods, CABI Publishing.
(last updated September 2016)